Cooking in Iran: Regional Recipes and Kitchen SecretsDe (autor) Najmieh Batmanglij
en Limba Engleză Carte Hardback – 02 Nov 2018
"Guru of Persian cooking." Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons - Zal, a filmmaker; Rostam, a musician. Born in the middle of the 20th century in Tehran, Iran. Lives in Washington, DC. Consults with restaurants around the world. Member of Les Dames d'Escoffier.
Ilustrații: 400 colour photos
Dimensiuni: 210 x 246 x 60 mm
Greutate: 2.72 kg
Editura: MAGE PUBL INC