Cooking Classics: A Step-By-Step Cookbook (Naturally Speaking)

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Notă GoodReads:
en Limba Engleză Carte Paperback – September 2009
Cooking Classics: Asia is a collection of 42 recipes that span the best of various Asian cuisines. Each dish represents the best of each country¿s cuisine, culture and influences, providing the reader with simple, concise information and background facts. Learn to appreciate the Philippines¿s knack of turning pasta into a dessert with dishes like the Pasta Fruit Salad, and learn the Thai way of combining sweet, sour and salty flavours with the Cold Prawn, Papaya and Bean Vermicelli Salad. Enjoy fresh, simple Japanese Silky Egg Custard, and spice up your dinner table with a Thai Red Curry Chicken Stir Fry.
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ISBN-13: 9789812613318
ISBN-10: 9812613315
Pagini: 120
Dimensiuni: 208 x 251 x 10 mm
Greutate: 0.45 kg
Editura: Marshall Cavendish Corporation
Seria Naturally Speaking