Complete Book of Home Preserving: 400 Delicious and Creative Recipes for TodayEditat de Judi Kingry, Lauren Devine
en Limba Engleză Paperback – apr 2006
"From the experts, the new bible in home preserving."
Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving.
As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables Preserving foods at their freshest point locks in nutrition The final product is free of chemical additives and preservatives Store-bought brands cannot match the wonderful flavor of homemade Only a few hours are needed to put up a batch of jam or relish Home preserves make a great personal gift any time of year
These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as: Mango-Raspberry Jam, Damson Plum Jam Crab Apple Jelly, Green Pepper Jelly Spiced Red Cabbage, Pickled Asparagus Roasted Red Pepper Spread, Tomatillo Salsa Brandied Apple Rings, Apricot-Date Chutney
The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.
Dimensiuni: 177 x 255 x 30 mm
Greutate: 0.82 kg
Editura: ROBERT ROSE INC
This is the ultimate go-to guide for the canning beginner. It is the book to which I defer on canning questions and techniques.--Andrea Weigl"News Observer (Raleigh NC)" (01/01/2009)
Judi Kingry honed her skills and passion for preserving as the Marketing and Consumer Services Manager at Bernardin(R)
Lauren Devine has experience as a Product Research and Test Kitchen Scientist at Ball(R) Fresh Preserving
Sarah Page brings her knowledge and expertise to this updated edition She has experience as the Culinary Marketing Manager for Ball(R) Fresh Preserving