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Chocolate Science and Technology

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en Limba Engleză Carte Hardback – 03 Jun 2016
This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry.
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Specificații

ISBN-13: 9781118913789
ISBN-10: 1118913787
Pagini: 536
Dimensiuni: 179 x 250 x 31 mm
Greutate: 1.21 kg
Ediția: 2nd Edition
Editura: Wiley
Locul publicării: Chichester, United Kingdom

Public țintă

 Confectionery and chocolate scientists and technologists in industry and academia
 general food scientists and food technologists
 scientists and businesses working with chocolate and cocoa as a food ingredient
 academic libraries
 research institutes
Secondary Market
 Chefs and product developers in the catering industry
 artisanal chocolate makers
 food production managers
 QA and QC personnel
 recipe developers
 procurement managers