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Carotenoids: Nutrition, Analysis and Technology

Editat de Agnieszka Kaczor, Malgorzata Baranska
Notă GoodReads:
en Limba Engleză Carte Hardback – 25 Dec 2015
Carotenoids are an essential component of the human diet. Bioactive by nature, they are rich in antioxidants, promote vitamin A activity and lower the development of chronic illnesses.
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Specificații

ISBN-13: 9781118622261
ISBN-10: 111862226X
Pagini: 320
Dimensiuni: 176 x 246 x 20 mm
Greutate: 0.88 kg
Editura: Wiley
Locul publicării: Chichester, United Kingdom

Public țintă

Food scientists, especially those interested in the chemistry, biochemistry, structure, spectroscopy and technological aspects of carotenoids Libraries/institutions Food research labs Food product developers Functional food researchers/producers Health food companies Nutritionists and nutrition researchers