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Brewing Yeast and Fermentation

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en Limba Engleză Paperback – 10 Mar 2006
This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast.
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Specificații

ISBN-13: 9781405152686
ISBN-10: 1405152680
Pagini: 660
Dimensiuni: 172 x 240 x 34 mm
Greutate: 1.03 kg
Editura: Wiley
Locul publicării: Chichester, United Kingdom

Public țintă

commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers); also an essential reference source for workers in research and academic institutions