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Notă GoodReads:
en Limba Engleză Carte Hardback – 16 Oct 2014

Global Baker Dean Brettschneider shares the secrets of making perfect bread every time with more than 60 recipes for rustic, healthy, savoury, sweet and festive breads from around the globe. Brettschneider guides you through the process of bread-making, with expert tips, varied recipes and rich photography throughout. He explains the 11 basic know-how' steps in making and baking breads, from mixing or kneading dough by hand to fermenting and shaping dough, and to proofing, decorating, baking and cooling the finished product. "Bread" is an invaluable guide to baking successful, good-quality breads and mastering all the delicious recipes featured, from panettone and focaccia to cider loaf and rye bread."

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ISBN-13: 9781909342774
ISBN-10: 1909342777
Pagini: 208
Ilustrații: 190 illustrations
Dimensiuni: 203 x 241 x 25 mm
Greutate: 0.95 kg
Editura: Jacqui Small
Locul publicării: London, United Kingdom

Notă biografică

DEAN BRETTSCHNEIDER is a global-based professional baker and patissier with an international following. Award-winning author of ten best-selling cookbooks, Dean is the founder and co-owner of Global Baker branded artisan bakeries in Shanghai and Auckland, as well as Baker & Cook a global bakery chain with its flagship store in Singapore. He recently worked with British Celebrity chef Rick Stein, teaching a special baking skills course in Cornwall. Dean is also a consultant for major supermarket chains in the UK.


"Dean Brettschneider has taught me a great deal about making really good bread." a Rick Stein"