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Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 6: Biscuit Packaging and Storage: Woodhead Publishing Series in Food Science, Technology and Nutrition

Autor D Manley
en Limba Engleză Paperback – 10 mar 1998
The final manual describes the range of packaging options available together with storage and handling, highlighting the key issues in retaining product quality.
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Specificații

ISBN-13: 9781855732971
ISBN-10: 1855732971
Pagini: 88
Dimensiuni: 133 x 222 x 7 mm
Greutate: 0.14 kg
Ediția:1
Editura: ELSEVIER SCIENCE
Seria Woodhead Publishing Series in Food Science, Technology and Nutrition


Cuprins

Background to the biscuit industry; Hygiene and safety aspects; Problem solving; The function of biscuit packs; Types of packaging materials; Types of pack and associated wrapping machines; Feeding biscuits into wrapping machines; Biscuit handling and storage before packaging; Post wrapping operations; Storage and warehouse handling; Care, cleaning and maintenance.