Biomolecular Free Radical Toxicity – Causes & Prevention
Autor H Wisemanen Limba Engleză Hardback – 16 oct 2000
* macromolecular mechanisms of injury and the role of antioxidants;
* gene expression and cell mediated mechanisms of toxicity expression; and,
* human and environmental health effects.
Written by experts in the field, Biomolecular Free Radical Toxicity: Causes and Prevention will be invaluable to researchers specialising in food and nutrition-based toxicology, biomolecular sciences, biochemistry, genetics, environmental biomonitoring, drug metabolism and carcinogenesis.
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Specificații
ISBN-13: 9780471490760
ISBN-10: 0471490768
Pagini: 260
Dimensiuni: 161 x 232 x 23 mm
Greutate: 0.49 kg
Editura: Wiley
Locul publicării:Chichester, United Kingdom
ISBN-10: 0471490768
Pagini: 260
Dimensiuni: 161 x 232 x 23 mm
Greutate: 0.49 kg
Editura: Wiley
Locul publicării:Chichester, United Kingdom
Public țintă
Research Scientists based primarily in academia specialising in food and nutrition–based Toxicology, Biomolecular Sciences, Biochemistry, Genetics, Environmental Biomonitoring, Drug Metabolism and Carcinogenesis. Clearly there would also be industrial interest from within the aforementioned fields, and especially in toxicology, food technology and pharmacology. Nutritionists, Dieticians, Food Scientists/Chemists. Supplementary reading potential for Final–Year Graduates and Postgraduates on BSc/MSc toxicology programmes.Cuprins
Descriere
Biomolecular injury is damage inflicted by a reactive molecule on a biological molecule. This work presents up-to-date and wide-ranging information in a user-friendly format for research scientists specializing in food and nutrition-based toxicology.