Cantitate/Preț
Produs

Bioethanol Production from Food Crops: Sustainable Sources, Interventions, and Challenges

Editat de Ramesh C. Ray, S Ramachandran
Notă GoodReads:
en Limba Engleză Carte Paperback – 29 Aug 2018

Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges comprehensively covers the global scenario of ethanol production from both food and non-food crops and other sources. The book guides readers through the balancing of the debate on food vs. fuel, giving important insights into resource management and the environmental and economic impact of this balance between demands. Sections cover Global Bioethanol from Food Crops and Forest Resource, Bioethanol from Bagasse and Lignocellulosic wastes, Bioethanol from algae, and Economics and Challenges, presenting a multidisciplinary approach to this complex topic.
As biofuels continue to grow as a vital alternative energy source, it is imperative that the proper balance is reached between resource protection and human survival. This book provides important insights into achieving that balance.

 

 

 

  • Presents technological interventions in ethanol production, from plant biomass, to food crops
  • Addresses food security issues arising from bioethanol production
  • Identifies development bottlenecks and areas where collaborative efforts can help develop more cost-effective technology

 

 

 

Citește tot Restrânge

Preț: 52518 lei

Preț vechi: 61785 lei
-15%

Puncte Express: 788

Preț estimativ în valută:
10722 12243$ 9520£

Carte tipărită la comandă

Livrare economică 15-20 decembrie
Livrare express 23-27 noiembrie pentru 17974 lei

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780128137666
ISBN-10: 0128137665
Pagini: 460
Dimensiuni: 152 x 229 x 32 mm
Greutate: 0.80 kg
Editura: ELSEVIER SCIENCE

Public țintă

Agricultural Science Researchers, academicians, graduate and post-graduate students, agribusiness practitioners, socio-economists

Cuprins

Section I. Bioethanol: Global Overview
Section II. Bioethanol from Food Crops and Forest Resource
Section III. Bioethanol from Bagasse and Lignocellulosic wastes
Section IV. Bioethnaol from algae
Section V. Economics and Challenges