Bastyra, J: The Food and Cooking of Thailand

Autor Judy Bastyra, Becky Johnson
en Limba Engleză Hardback – iun 2009
The book includes all the most famous, popular and classic Thai dishes, and then goes on to feature dozens of more innovative and contemporary ideas and variations. Galangal, Chicken and Coconut Soup, Scented Fish Salad, Red Chicken Curry with Bamboo Shoots, Lemon Grass Pork, Pak Choi with Lime Dressing and Papayas in Jasmine Flower Syrup are just a handful of the delights featured on these pages.
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ISBN-13: 9780754818076
ISBN-10: 0754818071
Pagini: 224
Dimensiuni: 251 x 289 x 23 mm
Greutate: 1.6 kg
Editura: Anness Publishing