Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
De (autor) Dorie Greenspanen Limba Engleză Hardback – 28 Oct 2014
Vezi toate premiile Carte premiată
IACP Crystal Whisk Award (2015),
James Beard Foundation Book Awards (2015)
A
“culinary
guru”
and author
of
the
award-winning
Around
My
French
Table
and
Baking:
From
My
Home
to
Yours returns
with an
exciting
collection
of
simple
desserts
from
French
home
cooks
and
chefs
With
her
groundbreaking
bestseller
Around
My
French
Table,
Dorie
Greenspan
changed
the
way
we
view
French
food.
Now,
in
Baking
Chez
Moi,
she
explores
the
fascinating
world
of
French
desserts,
bringing
together
a
charmingly
uncomplicated
mix
of
contemporary
recipes,
including
original
creations
based
on
traditional
and
regional
specialties,
and
drawing
on
seasonal
ingredients,
market
visits,
and
her
travels
throughout
the
country.
Like
the
surprisingly
easy
chocolate
loaf
cake
speckled
with
cubes
of
dark
chocolate
that
have
been
melted,
salted,
and
frozen,
which
she
adapted
from
a
French
chef’s
recipe,
or
the
boozy,
slow-roasted
pineapple,
a
five-ingredient
cinch
that
she
got
from
her
hairdresser,
these
recipes
show
the
French
knack
for
elegant
simplicity.
In
fact,
many
are
so
radically
easy
that
they
defy
our
preconceptions:
crackle-topped
cream
puffs,
which
are
all
the
rage
in
Paris;
custardy
apple
squares
from
Normandy;
and
an
unbaked
confection
of
corn
flakes,
dried
cherries,
almonds,
and
coconut
that
nearly
every
French
woman
knows.
Whether
it’s
classic
lemon-glazed
madeleines,
a
silky
caramel
tart,
or
“Les
Whoopie
Pies,”
Dorie
puts
her
own
creative
spin
on
each
dish,
guiding
us
with
the
friendly,
reassuring
directions
that
have
won
her
legions
of
ardent
fans.
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Specificații
ISBN-13: 9780547724249
ISBN-10: 0547724241
Pagini: 496
Ilustrații: 4-color throughout
Dimensiuni: 213 x 276 x 38 mm
Greutate: 1.77 kg
Editura: HMH Books
Colecția Mariner Books
Locul publicării: United States
ISBN-10: 0547724241
Pagini: 496
Ilustrații: 4-color throughout
Dimensiuni: 213 x 276 x 38 mm
Greutate: 1.77 kg
Editura: HMH Books
Colecția Mariner Books
Locul publicării: United States
Recenzii
"My
favorite
baking
book
of
the
season
is
Dorie
Greenspan’s
Baking
Chez
Moi.
With
superb
photography
of
finished
dishes
and
Ms.
Greenspan’s
clear,
clean
style,
this
is
a
book
for
any
level
of
baker
who
wants
to
broaden
his
or
her
repertoire."
--Michael
Ruhlman
for
the
Wall
Street
Journal
"Approachable
and
adaptable."
--The
New
York
Times
"Greenspan
has
the
gift
of
clarity
and
making
even
the
complicated
seem
doable,
which
in
her
hands,
it
is."
--Corby
Kummer
for
The
Atlantic
"French
home
baking,
despite
what
you
might
think,
is
easy,
says
baking
goddess
Dorie
Greenspan.
All
you
need
are
a
few
high-quality
ingredients
and
a
bit
of
care....nearly
every
page
promises
some
useful
tips
and
shortcuts
for
the
avid
baker..."
--NPR.org
"No matter how much you don’t like to bake, aren’t good at baking, don’t even want to bake … if you listen to [Dorie] long enough, you’ll find yourself hankering to get your hands into some flour, certain even you can whip up some laborious, glorious baked treat."
--Associated Press
"On the page, Greenspan talks as if she’s having coffee with you, about where she found recipes, about the person who gave them to her, and when she might serve them... The heart of the book is sweets that aren’t a bit difficult."
--Boston Globe
"Bakers across the world rejoice when Dorie Greenspan comes out with a new cookbook."
--Washington Post
"While a trip to France may not be in everyone’s near future, veteran cookbook author Greenspan takes home bakers on a tour of Paris through her exceptional collection of recipes (divided into chapters including “Simple Cakes,” “Fancy Cakes,” “Tarts and Galettes,” and “Baby Cakes and Petite Pastries”). French “cousins” to American recipes such as the “Fluted Carrot-Tangerine Cake,” and the author’s adaptations on French creations such as “Gâteau Basque Fantasie,” give readers something they won’t find in other baking tomes. While some multistep selections are more suited for the experienced baker, less involved yet equally impressive recipes include a simple plum tart and Nutella-banana panna cotta. Unusual finds like pithiviers, a French pastry named after a city in northern France, are also included. Hefty headnotes and serving notes provide information about recipe origins and traditions. This is an ideal holiday gift."
--Publishers Weekly, starred
"Acclaimed author Greenspan—who lives part time in Paris and has collaborated with such famous chefs as Pierre Hermé, Daniel Boulud, and Julia Child—has learned that some recipes are best left to the pros. While several of Greenspan's 11 cookbooks feature intricate, show-stopping desserts, her latest focuses on homey baked goods and pared-down versions of traditional French pastries. Home cooks won't need beeswax and expensive copper molds to make Greenspan's canelés nor will they be chided for using store-bought puff pastry to make palmiers or pithiviers. All types of desserts—crunchy, creamy, cakey, frozen, fruity, and fried—are included, as are simple accompaniments such as homemade crème fraiche, chocolate sauce, and candied fruit. VERDICT: Combining everyday desserts with doable versions of extremely popular treats (think macarons, éclairs, and crackle-top cream puffs), Greenspan's new collection is an instant classic."
--Library Journal, starred
Notă biografică
Inducted
into
the
James
Beard
Foundation
Who’s
Who
of
Food
and
Beverage,
DORIE
GREENSPAN
was
tapped
by
Julia
Child
to
write
Baking
with
Julia.
She
coauthored
Desserts
by
Pierre
Hermé, which
won an
IACP
Award.
Her
Around
My
French
Table
was
an
IACP
Cookbook
of
the
Year,
and
Baking:
From My
Home
to
Yours won
a
James
Beard
Award.
Premii
- IACP Crystal Whisk Award Finalist, 2015
- James Beard Foundation Book Awards Nominee, 2015