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Arab Cooking on a Prairie Homestead: Recipes and Recollections from a Syrian Pioneer

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en Limba Engleză Paperback – 30 Sep 2017
In the 1920s, Habeeb Salloum's parents left behind the orchards and vineyards of French-occupied Syria to seek a new life on the windswept, drought-stricken Canadian prairies. With recollections that show the grit and improvisation of early Syrian pioneers, Arab Cooking on a Prairie Homestead demonstrates Salloum's love of traditional Arab cuisine. By growing "exotic" crops brought from their country of origin--such as lentils, chickpeas, and bulgur--the Salloums survived the Dust Bowl conditions of the 1930s, and helped change the landscape of Canadian farming. Over 200 recipes--from dumplings and lentil pies to zucchini mint soup--in this updated classic will provide today's foodies and urban farmers with dishes that are not only delicious, but also climate-friendly and gentle on your wallet!
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Specificații

ISBN-13: 9780889775183
ISBN-10: 0889775184
Pagini: 336
Dimensiuni: 9 x 215 x 228 mm
Greutate: 1.12 kg
Editura: University of Regina Press
Colecția University of Regina Press