Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics

Editat de Daniel L. Merrifield, Einar Ringo
Notă GoodReads:
en Limba Engleză Carte Hardback – 17 Oct 2014
Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality.
Citește tot Restrânge

Preț: 62410 lei

Preț vechi: 74298 lei

Puncte Express: 936

Preț estimativ în valută:
12489 13950$ 10744£

Carte disponibilă

Livrare economică 01-05 noiembrie

Preluare comenzi: 021 569.72.76


ISBN-13: 9780470672716
ISBN-10: 0470672714
Pagini: 488
Dimensiuni: 175 x 246 x 28 mm
Greutate: 1.13 kg
Ediția: New.
Editura: Wiley
Locul publicării: Chichester, United Kingdom

Public țintă

Primary Market: Personnel working in aquaculture including, aquaculture scientists and managers, feed manufacturers and suppliers, and biological and nutritional scientists. Libraries in all universities and research establishments where aquaculture, agriculture, biological sciences, and fisheries are studied and taught. Secondary Market: Nutritionists working with other animal species and in feed companies, fish veterinarians, microbiologists, gut microbial ecologists.