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Appreciating Oysters – An Eater`s Guide to Craft Oysters from Tide to Table

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Notă GoodReads:
en Limba Engleză Hardback – 18 Oct 2022
Oysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they're a tide-to-table, sustainable form of protein, and an adventurous food trend that's as Instagrammable as they come. 
Oyster expert and founder of the Oystour app Dana Deskiewicz takes readers of a salty ride through the current craft oyster scene. The 85 varieties profiled are lovingly raised on small farms along America's coasts, with names as memorable as their flavors-Murder Point, Choptank Sweets, Fat Dogs, Lady Chatterleys, and many more. 
Whether you seek they eye-opening brine explosion of an East coast Breachway, or the cucumber-and-melon delicacy of a West coast Church Point, Deskiewicz will guide you through the best bivalves North America has to offer. 
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Specificații

ISBN-13: 9781682680940
ISBN-10: 1682680940
Pagini: 272
Dimensiuni: 213 x 211 x 25 mm
Greutate: 0.93 kg
Editura: Countryman Press Inc.

Notă biografică

Dana Deskiewicz is the founder of Oystour, an app that began as a guide to oysters and has since grown into a full-fledged brand. He has worked with Edible magazine and the Am A Food blog, Taste Talks Brooklyn, Northside Media Group, and Foodstand Spotlight on various content and oyster events. He splits his time between New York City and Durham, NC.