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Applied Food Protein Chemistry

Editat de Zeynep Ustunol
Notă GoodReads:
en Limba Engleză Hardback – 19 Dec 2014
Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects.
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Specificații

ISBN-13: 9781119944492
ISBN-10: 111994449X
Pagini: 528
Dimensiuni: 191 x 254 x 26 mm
Greutate: 1.18 kg
Editura: Wiley
Locul publicării: Chichester, United Kingdom

Public țintă

Food scientists and technologists working in all sectors of the food industry; food industry consultants, regulatory personnel, upper level students and graduate students in food science and related programs.