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en Limba Engleză Carte Paperback – October 2012
Includes 150 delicious recipes from irresistible finger foods and dips, tasty soups, pates and terrines to mouthwatering fish, meat and poultry dishes. This title covers from nibbles and dips, such as: Thai Tempeh Cakes with Dipping Sauce; soups such as Avocado Soup; pates and terrines such as Salmon Rillettes; and more.
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ISBN-13: 9781780191805
ISBN-10: 1780191804
Pagini: 224
Ilustrații: over 220 photographs
Dimensiuni: 178 x 208 x 18 mm
Greutate: 0.59 kg
Editura: Southwater Publishing

Notă biografică

Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, Christine became a full-time writer, contributing articles to many women's and special interest magazines.