Appetizers, Starters and Finger Food

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Notă GoodReads:
en Limba Engleză Carte Paperback – 20 Sep 2011
A collection of snacks, dips, nibbles, first courses, quick bites, finger foods and light meals. It features over 200 deliciously recipes, drawn from every cuisine: learn how to cook dishes as diverse as Chorizo Pastry Puffs, Fried Clams with Chilli, Gruyere and Potato Souffle, and Poached Eggs Florentine.
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ISBN-13: 9781780190464
ISBN-10: 1780190468
Pagini: 256
Ilustrații: over 650 colour photographs
Dimensiuni: 230 x 294 x 18 mm
Greutate: 1.30 kg
Editura: Anness Publishing

Notă biografică

Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, she became a full-time writer, contributing articles to various magazines on microwave, Thai and Chinese cooking, and starting to write her own distinct range of cookbooks.