Andrews, C: Reinventing Food; Ferran Adria: The Man Who Chan: Best Chefs in the World

Autor Colman Andrews
en Limba Engleză Hardback – 11 aug 2010

The first and only full biography of Ferran Adrià (b.1962), the best chef in the world. Charts his culinary revolution from his very beginnings as a cook in the military service to the huge success of elBulli restaurant

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ISBN-13: 9780714859057
ISBN-10: 0714859052
Pagini: 360
Ilustrații: 50
Dimensiuni: 159 x 240 x 33 mm
Greutate: 0.71 kg
Editura: Phaidon
Seria Best Chefs in the World


Reinventing Food charts Ferran Adrià’s transition from comparative obscurity to becoming the focus of massive media attention – he has been admired, talked about, criticized more than any other chef alive today. Colman Andrews has spent over a decade in conversation with Ferran, as well as countless hours in his restaurant and workshop, and his account recasts Ferran’s remarkable career with unrestricted access to the chef and his family and friends, as well as decades of accumulated insights and interviews with the most prominent chefs and critics.