Analysis of Food Toxins and Toxicants: 2 Volume Set

Editat de Yiu–Chung Wong, Richard J. Lewis, Sr.
Notă GoodReads:
en Limba Engleză Carte Hardback – 22 Sep 2017
Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food toxins. Part I reviews the recent developments in analytical technology including sample pre-treatment and food additives.
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ISBN-13: 9781118992722
ISBN-10: 1118992725
Pagini: 816
Dimensiuni: 181 x 259 x 47 mm
Greutate: 2.02 kg
Editura: Wiley
Locul publicării: Chichester, United Kingdom

Public țintă

Postgraduate students, Researchers, Food professionals, Chemists and toxicologists working in labs and other settings, Nutritionists in analytical chemistry and food disciplines, Universities and libraries.
Food and chemical societies, Health authorities.