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Agricultural Development and Nutrition

Editat de Arnold Pacey
en Limba Engleză Hardback – 17 iun 2019
This book is an expose of the many food consumption-related problems which need to be considered alongside agricultural production issues in development. It examines factors that determine the degree to which people have access to food and can assimilate its nutrients.
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Specificații

ISBN-13: 9780367006419
ISBN-10: 0367006413
Pagini: 256
Dimensiuni: 138 x 217 mm
Greutate: 0.63 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Locul publicării:Oxford, United Kingdom

Cuprins

Part One: Limits to Measurement 1. Food systems and needs 2. Defining malnutrition 3. Energy and protein requirements 4. Food system indicators Part Two: The Causes of Malnutrition 5. Multiple causes in malnutrition 6. Functional classes and targeted policies Part Three: Food and Nutrition Policy and Agriculture 7. Agrarian change and poverty 8. Markets and food availability 9. Nutrition interventions 10. Professional roles and research

Descriere

This book is an expose of the many food consumption-related problems which need to be considered alongside agricultural production issues in development. It examines factors that determine the degree to which people have access to food and can assimilate its nutrients.