Advances in Postharvest Management of Horticultural Produce (Burleigh Dodds Series in Agricultural Science)

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en Limba Engleză Hardback – 21 Jan 2020
This book reviews key advances in preservation techniques for fresh fruit and vegetables. Part 1 summarises developments and improvements in preservation technologies such as cooling, controlled atmosphere storage, modified atmosphere and active packaging as well as barrier coatings. The focus of Part 2 is on post-harvest safety management and disinfection. Chapters cover current research on mechanisms of pathogen contamination of fresh produce, as well as improvements in sanitising regimes and disinfection techniques using heat, irradiation and plasma, ozone and natural antimicrobials. The final part of the book surveys advances in monitoring postharvest quality of fresh produce and smart distribution systems to maintain the quality of horticultural produce.
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ISBN-13: 9781786762887
ISBN-10: 1786762889
Pagini: 320
Dimensiuni: 152 x 229 x 30 mm
Greutate: 0.79 kg
Editura: Burleigh Dodds
Seria Burleigh Dodds Series in Agricultural Science