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Advances in Food and Nutrition Research (Advances in Food and Nutrition Research, nr. 70)

Steve Taylor
Notă GoodReads:
en Limba Engleză Hardback – 02 Aug 2013
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.


  • The latest important information for food scientists and nutritionists
  • Peer-reviewed articles by a panel of respected scientists
  • The go-to series since 1948
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Specificații

ISBN-13: 9780124165557
ISBN-10: 0124165559
Pagini: 248
Dimensiuni: 152 x 229 x 16 mm
Greutate: 0.52 kg
Editura: ELSEVIER SCIENCE
Seria Advances in Food and Nutrition Research


Public țintă

Food scientists in academia and industry and professional nutritionists and dietitians.

Cuprins

  1. Role of Proteins in Insulin Secretion and Glycemic Control Viren Ranawana and Bhupinder Kaur
  2. Physical Activity, Fitness and Energy Cost of Activities: Implications on Obesity in Children and Adolescents in the Tropics Xiao Chuan Lau, Kar Hau Chong, Bee Koon Poh, and Mohd Noor Ismail
  3. Starch Hydrolases Inhibitors from Edible Plants Hongyu Wang, Tingting Liu, and Dejian Huang
  4. Food Microstructure and Starch Digestion Jaspreet Singh, Lovedeep Kaur, and Harjinder Singh
  5. Food Based Ingredients for Modulating Blood Glucose Pariyarath Sangeetha Thondre

Recenzii

Praise for the Series "Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis." --FOOD TECHNOLOGY
"This series will undoubtedly remain a major reference for some years to come." --FOOD AND DRUG RESEARCH