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Achieving Sustainable Cultivation of Soybeans Volume 2: Burleigh Dodds Series in Agricultural Science


en Limba Engleză Hardback – 9 feb 2018
Soybeans are one of the most widely-grown crops in the world. As the world's main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need to increase significantly to meet growing demand but in a way that reduces input use, does not damage the environment and is resilient to climate change. This collection reviews the wealth of research addressing this challenge.

Volume 2 reviews advances in understanding and managing the range of diseases and pests that continue to cause significant crop losses. Part 1 discusses fungal, viral and bacterial diseases as well as developments in disease-resistant varieties, integrated pest and weed management. Part 2 summarises research on developing the food and non-food uses of soybean, from improving nutritional properties to uses in animal feed.

With its distinguished editor and international team of authors, this will be a standard reference for sorghum scientists, growers, government and non-government agencies supporting sorghum cultivation. It is accompanied by a companion volume that reviews advances in breeding and cultivation techniques.

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Specificații

ISBN-13: 9781786761163
ISBN-10: 1786761165
Pagini: 300
Dimensiuni: 236 x 160 x 24 mm
Greutate: 0.55 kg
Editura: Burleigh Dodds
Seria Burleigh Dodds Series in Agricultural Science