A Jewish Baker's Pastry Secrets

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en Limba Engleză Carte Hardback – 25 Aug 2015
This follow-up to the author's James Beard award-winning"Secrets of a Jewish Baker"is a charming collection of European-style bakery classics, such as coffee cake and strudel.
George Greenstein had a gift for teaching home bakers to think, work, and bake like the pros with his evocative and tactile descriptions of baking. In "A Jewish Baker s Pastry Secrets," he crafts master dough recipes for Jewish holiday baking and European classics, creating a comprehensive set of building blocks for both beginners and baking enthusiasts. Greenstein s expert guidance for making doughs like bundt, babka, strudel, gugelhopf, stollen, pressburger, puff pastry, and Danish create a jumping-off point for more than 200 variations of classic pastries, including napoleons, coffee cakes, and sweet buns. The book also offers an in-depth guide to ingredients and equipment, including both professional and home ovens, as well as basic recipes for fillings, icings, and glazes. With Greenstein s steady guidance and familiar voice, home bakers and professionals alike will be encouraged to turn out flawless pastry creations for any occasion."
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ISBN-13: 9781607746737
ISBN-10: 1607746735
Pagini: 208
Ilustrații: illustrations
Dimensiuni: 211 x 257 x 23 mm
Greutate: 0.73 kg
Editura: Ten Speed Press