Cantitate/Preț
Produs

A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta: American Palate

Autor Fiona Young-Brown
en Limba Engleză Paperback – apr 2014
Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky's cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standard meat and three, but there are many dishes that can't be found anywhere else. Poke sallet, despite its toxic roots and berries, is such a favorite in parts of eastern Kentucky that an annual festival celebrates it. Find recipes for dishes from burgoo to hog to moonshine and frogs. Join author Fiona Young-Brown as she details all the delectable delights sure to make the mouth water.
Citește tot Restrânge

Din seria American Palate

Preț: 11236 lei

Puncte Express: 169

Preț estimativ în valută:
2153 2337$ 1846£

Carte indisponibilă temporar

Doresc să fiu notificat când acest titlu va fi disponibil:

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781626192638
ISBN-10: 1626192634
Pagini: 142
Dimensiuni: 152 x 226 x 13 mm
Greutate: 0.27 kg
Editura: History Press (SC)
Seria American Palate


Notă biografică