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A Cheesemonger's Compendium of British & Irish Cheese

Autor Ned Palmer Ilustrat de Claire Littlejohn
en Limba Engleză Hardback – 11 noi 2021

'Palmer writes with pace and passion ... Full of flavour' Sunday Times

A Cheesemonger's Compendium introduces 150 of the finest cheeses from across the British Isles. It is a perfect companion for all of us hooked by Ned Palmer's acclaimed Cheesemonger's History.

Each cheese on Palmer's cheeseboard is accompanied by a morsel of history or a dash of folklore, a description of its flavours, and an enticing illustration. Palmer peppers his book with stories of eccentric and colourful cheesemakers and celebrates both traditional farmhouse and modern artisanal cheeses - fresh, mould-ripened, washed-rind, blue and hard. He explains how to buy your cheese like a monger, how to cut and store it, and how best to match it with drinks. The guide is completed by a brilliantly illustrated gazetteer.

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Specificații

ISBN-13: 9781788167154
ISBN-10: 1788167155
Pagini: 240
Dimensiuni: 134 x 204 x 28 mm
Greutate: 0.51 kg
Ediția:Main
Editura: Profile
Colecția Profile Books
Locul publicării:London, United Kingdom

Notă biografică

Ned Palmer worked as a jazz pianist and hospital porter before a shift at Borough Market led him into a life of mongering. Visiting farms for Neal's Yard Dairy, he had the idea for a Cheesemonger's History, the success of which has established him as Britain's favourite cheese fancier.