30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes (Irish Cookery)

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en Limba Engleză Carte Hardback – 19 Sep 2013
30 YEARS AT BALLYMALOE is a fascinating insight into the cookery school, as well as being a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.
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ISBN-13: 9780857832078
ISBN-10: 0857832077
Pagini: 320
Ilustrații: colour photography
Dimensiuni: 240 x 279 x 27 mm
Greutate: 1.65 kg
Editura: Octopus Publishing Group
Colecția Irish Cookery
Seria Irish Cookery