100 Recipes for Entertaining: A Journey of Discovery Around Britain's Coastline (My Kitchen Table)

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en Limba Engleză Carte Paperback – 04 Jan 2012
Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends.

From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts - a perfect Black Cherry Tart or Strawberry Sorbet, this book will become the first book to turn to when you need a meal to impress, whether for a weekend banquet or weeknight feast.
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ISBN-13: 9781849904353
ISBN-10: 1849904359
Pagini: 208
Ilustrații: col. Illustrations
Dimensiuni: 132 x 183 x 15 mm
Greutate: 0.36 kg
Editura: BBC BOOKS
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