The Meg Rivers Artisan Bakery prides itself on producing simple, wholesome bakery classics, free from artificial flavours preservatives and colours. This beautiful cookbook - a collaboration with the bakery - is filled with delicious recipes for English tea-time classics, some with a sprinkling of exotic influence, and all accompanied by sumptuous photography. Recipes include an apricot and nut loaf, Amaretti cookies and a deliciously gooey lemon tart.