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Gluten-Free 101: The Essential Beginner's Guide to Easy Gluten-Free Cooking

Autor Carol Fenster
en Limba Engleză Paperback – 14 ian 2014
It can be upsetting and overwhelming to learn that you can’t eat gluten, or that you need to cook for someone who can’t. Gluten-Free 101is the guide to help make the transition a simple and positive change. It explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes, with more than twenty-five beautiful recipe photos. Going gluten-free can be fun and delicious!
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Specificații

ISBN-13: 9781118539125
ISBN-10: 1118539125
Pagini: 240
Ilustrații: 4-color throughout
Dimensiuni: 203 x 229 x 14 mm
Greutate: 0.57 kg
Ediția:First Edition
Editura: HMH Books
Colecția Houghton Mifflin Harcourt
Locul publicării:Hoboken, United States

Notă biografică

CAROL FENSTERis the author of ten cookbooks, including100 Best Gluten-Free Recipesand the award-winning1,000 Gluten-Free Recipes. She is the former associate food editor atLiving Withoutmagazine, and her work has been published in theNew York Times,theWashington Post, Gluten-Free Living, and elsewhere.

Descriere

The must-have guide to cooking and eating gluten-free.