Building a Meal – From Molecular Gastronomy to Culinary Constructivism
Autor Herve Thisen Limba Engleză Hardback – 24 mar 2009
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Specificații
ISBN-13: 9780231144667
ISBN-10: 0231144660
Pagini: 160
Ilustrații: 12 illus.
Dimensiuni: 163 x 209 x 17 mm
Greutate: 0.35 kg
Editura: Columbia University Press
ISBN-10: 0231144660
Pagini: 160
Ilustrații: 12 illus.
Dimensiuni: 163 x 209 x 17 mm
Greutate: 0.35 kg
Editura: Columbia University Press
Notă biografică
Cuprins
Preface
Introduction
The Complexity of the World
1. Hard-Boiled Egg with Mayonnaise
2. Simple Consomme
3. Leg of Lamb with Green Beans
4. Steak and French Fries
5. Lemon Meringue Pie
6. A New Kind of Chocolate Mousse
Looking Ahead
Note-by-Note Cooking
Reforming Education
Culinary Constructivism
Constructing a Menu
The Unending Conversation
Artisans and Artists
Index
Introduction
The Complexity of the World
1. Hard-Boiled Egg with Mayonnaise
2. Simple Consomme
3. Leg of Lamb with Green Beans
4. Steak and French Fries
5. Lemon Meringue Pie
6. A New Kind of Chocolate Mousse
Looking Ahead
Note-by-Note Cooking
Reforming Education
Culinary Constructivism
Constructing a Menu
The Unending Conversation
Artisans and Artists
Index